Experience Beyond Maps

Discover the essence of coffee through a unique process, hidden in Indonesia's highlands.

Discovering Experience Beyond Location

At Finca Navu, we redefine coffee through an experimental process that emphasizes restraint, allowing the true essence of our craft to emerge in every cup.

A woven basket filled with ripe, red coffee cherries is being held by someone wearing a blue shirt.
A woven basket filled with ripe, red coffee cherries is being held by someone wearing a blue shirt.

150+

15

Whispered Among Roasters

Hidden Gem

The Navu Process

Experience a unique journey of discovery through our meticulous and restrained fermentation processes.

Crafting Unique Experiences

Explore our innovative methods that reveal the true essence of coffee through careful restraint.

A dense assortment of ripe and unripe coffee cherries in shades of red, green, and orange. The cherries are strewn together closely, with a few leaves scattered among them, conveying a natural and rustic atmosphere.
A dense assortment of ripe and unripe coffee cherries in shades of red, green, and orange. The cherries are strewn together closely, with a few leaves scattered among them, conveying a natural and rustic atmosphere.
Artisan Fermentation Techniques

Delve into our experimental approach that prioritizes process over product, enhancing every sip of coffee.

Our methods focus on restraint, allowing the natural flavors to emerge in every cup.

Discover True Essence
A coffee plant laden with green berries, some of which have started turning red, is nestled among lush, broad green leaves. The plant's branches are densely covered with these berries, indicating a healthy crop. Sunlight filters through the foliage, creating a serene and natural atmosphere.
A coffee plant laden with green berries, some of which have started turning red, is nestled among lush, broad green leaves. The plant's branches are densely covered with these berries, indicating a healthy crop. Sunlight filters through the foliage, creating a serene and natural atmosphere.
A burlap sack filled with raw, unroasted coffee beans is lined with a green plastic bag. It is placed on a worn, red-spattered concrete floor, surrounded by other boxes and containers in a storage area.
A burlap sack filled with raw, unroasted coffee beans is lined with a green plastic bag. It is placed on a worn, red-spattered concrete floor, surrounded by other boxes and containers in a storage area.